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Red Part (One cup red sugar and one-half)

One cup red sugar and one-half cup butter, two-thirds cup milk, two cups flour, one teaspoon baking powder, yolks of five eggs, one teaspoon vanilla, one-half pound english currants, for the seeds. In filling your cake pan first put the red part in, drop in the currants, then put on the outside which must be the white. Bake in a moderate oven, when done ornament it with a handsome frosting. It is a beautiful cake.