Home › Breakfast › Scotch Bread
Scotch Bread
Two cupfuls light dough, one half cup butter, one egg, one teaspoonful soda, dissolved in a little hot water, two tablespoonfuls sugar, (heaped). Let it rise three or four hours.
Four hundred recipes from Auburn, New York, 1881 — the oldest cookbook here, and the only one written by a woman for herself.
Home › Breakfast › Scotch Bread
Two cupfuls light dough, one half cup butter, one egg, one teaspoonful soda, dissolved in a little hot water, two tablespoonfuls sugar, (heaped). Let it rise three or four hours.