Home › Supper › Soft Gingerbread (Two cups molasses one cup) (II)

Soft Gingerbread (Two cups molasses one cup) (II)

Two cups molasses, one cup of sour milk, one egg, one tablespoonful soda, dissolved in two tablespoons of hot water, a piece of butter the size of an egg, one heaping quart of flour; let all the ingredients, except the flour, be placed on the range and heat very hot, then grease well a tin and bake. This receipt makes very nice patty pan cakes; a little salt.