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Spiced Currants
Five pounds fruit, four pounds sugar, one pint vinegar, onehalf ounce cinnamon, one-half ounce cloves. Boil three hours.
Four hundred recipes from Auburn, New York, 1881 — the oldest cookbook here, and the only one written by a woman for herself.
Home › Supper › Spiced Currants
Five pounds fruit, four pounds sugar, one pint vinegar, onehalf ounce cinnamon, one-half ounce cloves. Boil three hours.