Buckeye Cookery

Tried and approved: the great American housekeeping bible of 1880.

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ALL KINDS OF HERBS

Gather on a dry day, just before or while in blossom, tie in bundles, blossom downward. When perfectly dry, wrap the medicinal ones in paper, and keep from air. Pick off the leaves of those to be used in cooking, pound, sift them fine, and cork up tightly in bottles.

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