Buckeye Cookery

Tried and approved: the great American housekeeping bible of 1880.

Table of Contents

The Recipes

Bread-Making

37 recipes

Bread Making

1 recipes

Breakfast And Tea Cakes

68 recipes

Breakfast And Tea Cakes:

5 recipes

Griddle-Cakes

10 recipes

Yeast

12 recipes

Cake-Making

73 recipes

Layer-Cakes

31 recipes

Layer-Cakes. -

3 recipes

Directions For Frosting

11 recipes

Crullers And Doughnuts

22 recipes

Ginger-Bread

14 recipes

Creams And Custards

30 recipes

Confectionery

18 recipes

Canning Fruits

21 recipes

Catsups And Sauces

27 recipes

Drinks

19 recipes

Eggs

14 recipes

Fish

23 recipes

Fruits

28 recipes

Game

15 recipes

Ices And Ice-Cream

15 recipes

Jellies And Jams

21 recipes

Meats

45 recipes

Pastry

47 recipes

Puddings And Sauces

41 recipes

Puddings: And Sauces

4 recipes

Puddings And Sa Uces

5 recipes

Sauces

17 recipes

Preserves

28 recipes

Pickles

21 recipes

Sweet Pickles

22 recipes

Poultry

28 recipes

Salads

25 recipes

Shell-Fish

27 recipes

Soups

36 recipes

Vegetables

100 recipes

Bills Of Fare

27 recipes

Fragments

31 recipes

Housekeeping

5 recipes

House-Cleaning

4 recipes

General Suggestions

72 recipes

The Kitchen

80 recipes

How To Cut And Cure Meats

19 recipes

The Laundry

70 recipes

Something About Babies

1 recipes

Hints For The Well

1 recipes

Food For The Sick

61 recipes

The Arts Of The Toilet

46 recipes

Accidents And Sudden Sickness

24 recipes

Medical

48 recipes

Floral

7 recipes

The Chemistry Of Food

2 recipes

Miscellaneous

82 recipes

Index

110 recipes

Rights & ReuseThe complete text of Buckeye Cookery (1877) is in the public domain in the United States — like all works published before 1928 — and is free to read, download, quote, teach from, and reuse. This digital edition (its transcription, restored images, and site design) is © 2026 PhotoOpAI, and any editorial commentary we add is clearly marked as ours; the underlying public-domain text carries no such restriction.