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Apple Fritters (Three eggs beaten very light)

Three eggs beaten very light, one quart of milk; make a thin batter; add a little salt and the grated rind of one lemon; pare, core and slice thin one quart nice tart apples; add, and drop in spoonfuls in boiling lard; serve with sauce. - Mrs. E. L. Fay, Wash ington Heights, New York.