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Breakfast Rolls

Mix the dough in the evening, according to directions in the recipe for "Bread Raised Once;" add a table-spoon of butter, and set where it will be a little warm until morning; cut off pieces, and carefully shape them into rolls of the desired size by rolling them between the hands, but do not knead them; dip the sides of each into drawn butter when they are shaped, and place them in the baking-pan (the butter prevents their sticking together when baked, and they will be smooth and perfect when separated). Rub them over the top with drawn butter, and dust a little fine salt over the top; set in a warm place, and they will quickly rise ready for baking. These are delicious.