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Carrot Sweetmeats

Boil small fine-grained carrots in water till tender; peel and grate, add sugar, slips of citron, spices if preferred, and wine; simmer slowly together and put away in jars. Very wholesome for children and very much liked. The juice from any canned fruit sold would take the place of the simple wine used here the alcoholic mixtures sold in America being utterly unfit for household consumption.-Mrs. S. Williston, Heidelberg, Germany.