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CHICKEN BROTH
Take the first and second joints of a chicken, boil in one quart of water till very tender, and season with a very little salt and pepper.
Tried and approved: the great American housekeeping bible of 1880.
Home › Food For The Sick › CHICKEN BROTH
Take the first and second joints of a chicken, boil in one quart of water till very tender, and season with a very little salt and pepper.