Cider Sauce
Mix two table-spoons butter with an even table-spoon of flour; stir in half a pint of brown sugar, and half a gill of boiled cider; add a gill of boiling water, mix well, let it simmer a few moments; serve hot.
Tried and approved: the great American housekeeping bible of 1880.
Mix two table-spoons butter with an even table-spoon of flour; stir in half a pint of brown sugar, and half a gill of boiled cider; add a gill of boiling water, mix well, let it simmer a few moments; serve hot.