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Cold-Water Gems
With very cold or ice-water and Graham flour, and a little salt, make a rather stiff batter; heat and grease the irons, and bake twenty minutes in a hot oven. - Mrs. O. M. Scott.
Tried and approved: the great American housekeeping bible of 1880.
Home › Breakfast And Tea Cakes › Cold-Water Gems
With very cold or ice-water and Graham flour, and a little salt, make a rather stiff batter; heat and grease the irons, and bake twenty minutes in a hot oven. - Mrs. O. M. Scott.