Home › Jellies And Jams › Cranberry Jelly

Cranberry Jelly

Prepare juice as in general directions, add one pound sugar to every pint, boil and skim, test by dropping a little into cold water (when it does not mingle with the water it is done), rinse glasses in cold water before pouring in the jelly to prevent sticking. The pulp may be sweetened and used for sauce.-C. G. & E. W. Crane, Caldwell, N. J.