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Cream Pie (Pour a pint cream upon a cup)

Pour a pint cream upon a cup and a half powdered sugar; let stand until the whites of three eggs have been beaten to a stiff froth; add this to the cream, and beat up thoroughly, grate a little nutmeg over the mixture, and bake in two pies without upper crusts. Mrs. Henry C. Meredith, Cambridge City, Ind.