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French Crackers
One and a half pounds each of flour and sugar, three-fourths pound butter, whites of five eggs; before cooking wash over with egg and dip in sugar.
Tried and approved: the great American housekeeping bible of 1880.
Home › Breakfast And Tea Cakes › French Crackers
One and a half pounds each of flour and sugar, three-fourths pound butter, whites of five eggs; before cooking wash over with egg and dip in sugar.