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Green Tomato Sauce

Cut up two gallons of green tomatoes; take three gills black mustard seed, three table-spoons dry mustard, two and a half of black pepper, one and a half allspice, four of salt, two of celery seed, one quart each of chopped onions and sugar, and two and a half quarts good vinegar, a little red pepper to taste. Beat the spices and boil all together until well done.