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Iron Ware

One pot, holding two gallons, with steamer to fit.

One pot, holding three gallons, with close-fitting cover, for soup.

One preserving kettle, porcelain lined.

One deep frying-pan.

One small frying-pan.

Two spoons with handles of moderate length.

Two spoons with wooden handles.

One griddle.

One broiler.

One waffle-iron.

One toasting-rack.

One large meat-fork.

Two sheet-iron dripping-pans of dif- One jagging-iron. ferent sizes.

One large turkey pan.

Two sets of gem pans.

Two spoons with long handles.

One can-opener.

One coffee-mill.

One chopping-knife.

Three flat-irons, two No. 8, and one No. 6.