Buckeye Cookery

Tried and approved: the great American housekeeping bible of 1880.

HomeSoups › Meatless Tomato Soup

Meatless Tomato Soup

One quart tomatoes, one of water; stew till soft; add tea-spoon soda, allow to effervesce, and add quart of boiling milk, salt, butter, and pepper to taste, with a little rolled cracker; boil a few minutes and serve. -Mrs. D..C. Conkey, Minneapolis, Minn.

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