Buckeye Cookery

Tried and approved: the great American housekeeping bible of 1880.

HomeLayer-Cakes › Metropolitan Cake

Metropolitan Cake

Two cups sugar, one of butter, one of milk, nearly four cups flour, whites of eight eggs, three tea-spoons baking powder, flavor with lemon. Take a little more than three-fifths of this mixture in three jelly-tins, add to the remaining batter one table-spoon ground allspice, one and a half table-spoons cinnamon, tea-spoon cloves, fourth pound each of sliced citron and chopped raisins; bake in two jelly-tins and put together with frosting, alternating dark and light. - Mrs. Dr. D. H. Moore, Wesleyan College, Cincinnati.

← Minnehahaa CakeNeapolitan Cake →