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Orange Float

One quart water, the juice and pulp of two lemons, one coffeecup sugar; when boiling, add four table-spoons corn starch, let boil fifteen minutes, stirring all the time; when cold pour it over four or five peeled and sliced oranges, and over the top spread the beaten whites of three eggs; sweeten and add a few drops of vanilla. - Mrs. Wm. Skinner.