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Pickled Artichokes
Rub off outer skin with a coarse towel, and lay in salt water for a day, drain and pour over them cold spiced vinegar, adding a teaspoonful of horse-radish to each jar.
Tried and approved: the great American housekeeping bible of 1880.
Home › Pickles › Pickled Artichokes
Rub off outer skin with a coarse towel, and lay in salt water for a day, drain and pour over them cold spiced vinegar, adding a teaspoonful of horse-radish to each jar.