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Pickled Raisins
Leave two pounds raisins on stem, add one pint vinegar and half pound sugar; simmer over a slow fire half an hour.-Mrs.
Tried and approved: the great American housekeeping bible of 1880.
Home › Sweet Pickles › Pickled Raisins
Leave two pounds raisins on stem, add one pint vinegar and half pound sugar; simmer over a slow fire half an hour.-Mrs.