Home › Jellies And Jams › Pie-Plant Jelly

Pie-Plant Jelly

Wash the stalks well, cut into pieces an inch long, put them into a preserving-kettle with enough water to cover them, and boil to a soft pulp; strain through a jelly-bag. To each pint of this juice add a pound of loaf-sugar; boil again, skimming often, and when it jellies on the skimmer remove it from the fire and put into jars.