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Quick Waffles

Two pints sweet milk, one cup butter (melted), sifted flour to make a soft batter; add the well-beaten yolks of six eggs, then the beaten whites, and lastly (just before baking) four tea-spoons bakingpowder, beating very hard and fast for a few minutes. These are very good with four or five eggs, but much better with more. -Mrs. C. W. Morey.