Buckeye Cookery

Tried and approved: the great American housekeeping bible of 1880.

HomeFood For The Sick › RICE JELLY

RICE JELLY

Mix one heaping table-spoon of rice-flour with cold water until it is a smooth paste, add a scant pint of boiling water, sweeten with loaf-sugar; boil until quite clear. If the jelly is intended for a patient with summer complaint, stir with a stick of cinnamon; if for one with fever, flavor with lemon juice, and mold. Rice-water is made in the same manner, by using twice the quantity of boiling water.

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