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Rusk (Two tea-cups raised dough one)

Two tea-cups raised dough, one tea-cup sugar, half cup butter, two well-beaten eggs, flour enough to make a stiff dough; set to rise, and when light, mold into high biscuit, and let rise again; sift sugar and cinnamon over the top, and place in oven. - Mrs. Mary Lee Gere, Champaign, Ill.