Home › The Kitchen › SPICE CABINET

SPICE CABINET

A little bureau, about a foot high, with each drawer labeled outside, "nutmegs," "cloves," etc., and put up near where cakes, etc., are made. It costs little, probably about two dollars, and is a great convenience. THE BAIN MARIÉ is an open vessel filled with hot, not boiling water, and set on back of stove or range. In this set tin stew-pans or cups with handles and tight covers, containing vegetables, sauces, and other articles that need to be kept warm.