Home › Bread-Making › Steamed Corn Bread
Steamed Corn Bread
Two cups each corn meal, Graham flour and sour milk, twothirds cup molasses, one tea-spoon soda; steam two hours and a half. -Mrs. Jennie Guthrie Cherry, Newark.
Tried and approved: the great American housekeeping bible of 1880.
Home › Bread-Making › Steamed Corn Bread
Two cups each corn meal, Graham flour and sour milk, twothirds cup molasses, one tea-spoon soda; steam two hours and a half. -Mrs. Jennie Guthrie Cherry, Newark.