Home › The Kitchen › TO CLEAN KNIVES
TO CLEAN KNIVES
Cut a good-sized, solid, raw potato in two; dip the flat surface in powdered brick-dust, and rub the knife-blades; or, use a cork, or a cloth in same way. Stains and rust will disappear.
Tried and approved: the great American housekeeping bible of 1880.
Home › The Kitchen › TO CLEAN KNIVES
Cut a good-sized, solid, raw potato in two; dip the flat surface in powdered brick-dust, and rub the knife-blades; or, use a cork, or a cloth in same way. Stains and rust will disappear.