Buckeye Cookery

Tried and approved: the great American housekeeping bible of 1880.

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TO THAW OUT A PUMP

Pour hot water directly on the ice, through a tin tube, lowering it as fast as the ice thaws. Ice may be thawed in this way at the rate of a foot a minute; while, by pouring hot water into the pump, the ice would hardly be affected, the hot water being lighter than the cold, and rising to the top.

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