Buckeye Cookery

Tried and approved: the great American housekeeping bible of 1880.

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TO WASH LACE RUCHINGS

-Wash with the hands in warı suds (if much soiled, soak in warm water two or three hours), rinse thoroughly, and starch in thick starch, dry out doors if the day be clear; if not, place between dry cloth, roll tightly and put away till dry; then, with the fingers, open each row and pull out smoothly (have a cup of clean water in which to dip the fingers or dampen the lace); then pull out straight the outer edge of each with the thumb and finger, and draw the binding over the point or side of a hot iron. If the ruche is single, or only two rows, it can be ironed after being smoothed (the first process). Blonde or net, that has become yellow, can be bleached by hanging in the sun or laying out over night in the dew.

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