Buckeye Cookery

Tried and approved: the great American housekeeping bible of 1880.

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TO WASH THREAD LACE

Cover a bottle with white flannel, baste the lace carefully on the flannel, and rub with white soap; place the bottle in a jar filled with warm suds, let remain two or three days, changing the water several times, and boil with the finest white clothes on washing day; when cooled a little, rinse several times in plenty of cold water, wrap a soft, dry towel around it, and place it in the sun; when dry, unwind, but do not starch.

BLACK PRINT OR PERCALE DRESSES, that have figures of white in them, may be washed nicely by putting them in the "boiling suds," after the other clothes have all been removed, and boiling for ten minutes; cool the suds, rub out quickly, rinse in lukewarm water, then in very blue cold water, and starch in coffee starch. After the dress is dried, it is to be dipped into cold water, passed through the wringer, rolled in a coarse towel or sheet and left for a couple of hours, then ironed on the wrong side.

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