Buckeye Cookery

Tried and approved: the great American housekeeping bible of 1880.

HomeMeats › Toad-In-The-Hole

Toad-In-The-Hole

Mix one pint flour and one egg with milk enough to make a batter (like that for batter-cakes), and a little salt; grease dish well with butter, put in lamb chops, add a little water with pepper and salt, pour batter over it, and bake for one hour.

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