Home › The Kitchen › TONGUE (Beef's tongue calf's tongue)

TONGUE (Beef's tongue calf's tongue)

Beef's tongue, calf's tongue, lamb's and sheep's tongue, pig's tongue, can all be procured of the butchers, and they are all prepared in the same way. Calf's tongue is considered best, but it is usually sold with the head; beeve's tongues are what is referred to generally when "tongue" is spoken of. Lamb's tongues are very nice. In purchasing tongues, choose those which are thick, firm, and have plenty of fat on the under side.