Buckeye Cookery

Tried and approved: the great American housekeeping bible of 1880.

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Wooden Ware

One bread board.

One rolling pin.

One small paddle for coffee.

One meat-board.

One small spoon for stirring pudding- One board upon which to cut bread, sauce.

Two large spoons.

One potato-pounder.

One lemon squeezer.

One wash-board.

One mush stick (hard wood). prepare vegetables, etc.

Three buckets for sugars.

One chopping tray.

Two large and one small wash-tubs.

One wringer.

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