Candy-Making at Home

Making real candy in a home kitchen, 1915 — fondants, caramels and taffies from Mary M. Wright's classic.

About the Book

1915Published
Mary M. WrightAuthor
11Chapters
44Pages on this site

Mary M. Wright's Candy-Making at Home (Penn Publishing, c.1915) promises that homemade candy can equal the famous makers' — and teaches it chapter by chapter. Built from professionally keyed text; the original pages were photographed in colour from the Internet Archive copy and will be linked page by page.

This site reproduces the complete text of the original 1915 edition, digitized page by page from the original printing. The book is in the public domain.

Rights & ReuseThe complete text of Candy-Making at Home (1915) is in the public domain in the United States — like all works published before 1928 — and is free to read, download, quote, teach from, and reuse. This digital edition (its transcription, restored images, and site design) is © 2026 PhotoOpAI, and any editorial commentary we add is clearly marked as ours; the underlying public-domain text carries no such restriction.