Bonbons
Bonbons
THE foundation for nearly all bonbons is fondant. Hundreds of varieties of bonbons can be made by using different flavorings and different…
Bonbons: Chopped
Chopped candied cherries mixed into melted fondant either flavored with vanilla or almond, formed into bonbon shape, then coated with…
Bonbons: Chocolate
CHOCOLATE CREAMS WITH NUT CENTERS Almonds, walnuts, pecans, hazelnuts, hickory-nuts, peanuts and Brazil nuts can all be used in making…
Bonbons: Melt
A Combination of chocolate fondant and cocoanut is excellent. Melt a cupful of chocolate fondant and pour into a square or oblong box lined…
Bonbons: Chop
Chop up a half cupful each of almonds, pecans and walnuts and mix with enough fondant to make it of the right consistency to mold into…
Bonbons: Preserved
Any preserved fruit, dried in the oven, cooled and then dipped in different colored fondant makes delicious bonbons. Preserved strawberries…
Bonbons: Place
Pretty marbles can be made by taking a small piece of two or more colored fondants in the hand and rolling them around until they become…
Bonbons: Stir
HOW TO DIP WITH FONDANT Just a word in regard to the dipping, and preparing the fondant for dipping. Place the fondant in a double boiler…