Making real candy in a home kitchen, 1915 — fondants, caramels and taffies from Mary M. Wright's classic.

Pop-Corn Sweets

2 pages in this part of Candy-Making at Home.

Pop-Corn Sweets

EXCELLENT, inexpensive and nourishing sweets may be made with popped pop-corn. For making these sweets the pop-corn kernels should be…

Pop-Corn Sweets: Pop-Corn

MOLASSES POP-CORN BALLS Take one cupful of light brown sugar and one cupful of New Orleans molasses, half a cupful of water and boil to the…

Rights & ReuseThe complete text of Candy-Making at Home (1915) is in the public domain in the United States — like all works published before 1928 — and is free to read, download, quote, teach from, and reuse. This digital edition (its transcription, restored images, and site design) is © 2026 PhotoOpAI, and any editorial commentary we add is clearly marked as ours; the underlying public-domain text carries no such restriction.