Canning, Preserving and Jelly Making

How your great-grandmother filled the cellar every autumn: the 1915 standard guide to canning, preserving, pickling and jelly making.

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Amber Marmalade

I grapefruit 7 pints cold water I orange I lemon 5 pounds (ten cups) sugar Prepare the fruit and proceed in every particular as given above for orange marmalade. The ingredients yield about ten tumblers of marmalade.

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← Orange MarmaladeGrapefruit Marmalade (Use the recipe for orange) →