Canning, Preserving and Jelly Making

How your great-grandmother filled the cellar every autumn: the 1915 standard guide to canning, preserving, pickling and jelly making.

HomePreserving › Bitter Orange Marmalade

Bitter Orange Marmalade

Soak the orange seeds over night in cold water to cover, let cook about an hour, drain off all the water, and add it to the prepared fruit before cooking.

I pineapple 4 oranges I lemon

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