Canning, Preserving and Jelly Making

How your great-grandmother filled the cellar every autumn: the 1915 standard guide to canning, preserving, pickling and jelly making.

HomePreserving › Time-Table

Time-Table

Time-Table — from Canning, Preserving and Jelly Making (1915)

To be followed in the use of the four different types of portable home canners. For altitudes of 4000 feet or more above sea level, add about 20% or 25% more time to this schedule.

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