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Cucumber Relish

Large, partly ripe cucumbers are liked best for this purpose. Cut the cucumbers in halves lengthwise, remove seeds and soft portion, then grate and measure; allow half as much vinegar as there is pulp. To each quart of pulp allow a level teaspoonful of salt, four teaspoonfuls of grated horseradish, and one fourth a teaspoonful of cayenne pepper. Mix well and bottle. If corks are used, seal with wax. Use cider vinegar.