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Fig Jam
Six pounds of purple figs, peeled and cut in half; two pounds of sugar. Cook until thick and seal hot.
How your great-grandmother filled the cellar every autumn: the 1915 standard guide to canning, preserving, pickling and jelly making.
Home › Preserving › Fig Jam
Six pounds of purple figs, peeled and cut in half; two pounds of sugar. Cook until thick and seal hot.