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Peach Marmalade (If you have a quantity of less)

If you have a quantity of less choice halves of peaches use these for marmalade. Cut them up, and, if ripe enough, press through a potato ricer or mash fine with a silver spoon. Add an equal amount of sugar to the pulp, the juice of one lemon, and a dozen peach kernels. Cook very slowly half an hour, stirring frequently to prevent burning.