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Five Fruit Jelly

I quart cherries I pint apple juice The cherries should be ripe, the other fruit a little underripe. Stone the cherries, saving all the juice. Heat all the fruit together in a double boiler until the juice flows freely. Strain as usual and add the apple juice. Let the juice boil about twenty minutes. Add the hot sugar, a cup of sugar for each cup of juice, and let boil until it jellies.