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Grape Conserve

1½ pounds raisins, seeded 4 pounds sugar Wash the grapes and press the pulp from the skins. Cut the oranges in quarters and slice very thin through skin and pulp. Cook the pulp of the grapes in a double boiler until softened, then press through a sieve to remove the seeds. To the pulp add the skins and the orange and let cook until the skins are tender; add sugar and raisins and let cook until like marmalade. 6 pounds plums 2 oranges, sliced I