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Index from the Book

Jelly, Variations of Plain, 113 Juice, 39, 51 Peach, Pear, and Quince Jam, 93 Sauce,

Cider, Canned, 52 and Cranberry Jelly, 123 Apples, 17 Canned, 38 Gingered, 75 Glacéd Crab, 73 Pears, and Quinces, 17 Spiced, Pickled Crab, 152 Asparagus, Canned, 26 Beans, Pickled String, 136, 137 Beets, Canned, 24 and Horseradish, Pickled, 149 Berries, Currants, Small Fruits, 18 and Blackberries, Canned, 43 Sweet Pickled, 152 Blackberry Cordial, 169 Jam, 89, 91 Jelly, 126 Blueberries, Canned, 37, 38 Blueberry Jelly, IIO, III Boiled Cider, 51 Bordeaux Sauce, 142

nuts, 78 Peaches, 64 Brine for Pickling Meats, 180 Barberry Jelly, 112 Broths and Meats, 4 Brussels Sprouts, Canned, Sauce, 53 29 and Sweet Apple Preserve, 76 Butter, Apple, 97, 98 Bar-le-duc Currants, Goose- Plum, with Honey, 98 Tomato, 98 berries, etc., 72 Beans, Canned String, 25 Cabbage, Red, Pickle, 149 Dried String, 180 Candied Cherries, 171 Candied Citron, 178 Fruit, 177

and Orange Canned Apples, 38 Asparagus, 26 Beans, String, 25 Beets, 24 Canned Tomatoes, 33, 34 Canning Berries without Cooking, 44 Fish Chowder, 182 in Cold Water, 54 Meat Stew, 182 Pineapple, 49 Soup, 182 with a Saucepan, 21 Blackberries, 43 Blueberries, 37, 38 with

Sauce, 52 Brussels Sprouts, 29 Carrots, 28 Cauliflower, 28 Cherries, 45 Chicken Broth, 53 Corn, Sweet, 30 Figs, 53 Foods, 8 Gooseberries, 55 Lemons, 55 Mushrooms, 32 Peaches, 39, 40 Pears, 41 Peas, 27 Peppers, Large Green or Red, 26 Plums, 42 Raspberries, 42, 43 a Wash-boiler, or Steam Cooker, Canner, 22 Carrot Conserve, 100 Carrots, Canned, 28 Dried, 181 Sweet Pickled, 151 Casaba Melon, Sweet Pickled, 154

Catsup, Cranberry, 165 Cucumber, 164 Mushroom, 164 Tomato, 162, 163 Cauliflower, Canned, 28 Celery, Dried Leaves, 173 Cherries, Candied, 171 Canned, 45 Preserved, and Delaware Cherry Vinegar, 170 Cherry Preserves, 63 and Pineapple Preserve, 67 Chestnut, Preserve, Vanilla,

Pumpkin, 31 Rhubarb, 54 Rhubarb and Pineapple, 78 50 Chestnuts, Spinach, 29 French, 78 Squash, 31 Vanilla Glacé, 79