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Plum Possibilities
Plum Jelly. Take the plums before they are wholly ripe. Cover with boiling water and let them boil slowly until they are thoroughly cooked. Then drain in a jelly bag. Use an equal measure of sugar and plum juice and finish like other jellies.
Plum Marmalade. Remove the plums from the jelly bag before the juice is entirely drained and put them through a wire strainer. Sweeten to taste and simmer until the sugar is thoroughly dissolved.