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PATENT JELLY BAG READY FOR USE

Page II. nothing is spilled on the outside of the jar and the work is quickly done. A ladle lifts the cooked food from the saucepan to the funnel; a measuring cup may replace the ladle, though the handle of the cup is liable to become overheated. A pitcher with long, narrow lip is the ideal utensil when hot syrup or water is to be poured into jars.