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Peach Mangoes
1 tablespoonful bits of cinnamon 15 peaches 2 tablespoonfuls white mustard seed 20 cloves 2 tablespoonfuls grated Sugar horseradish root
How your great-grandmother filled the cellar every autumn: the 1915 standard guide to canning, preserving, pickling and jelly making.
Home › Preserving › Peach Mangoes
1 tablespoonful bits of cinnamon 15 peaches 2 tablespoonfuls white mustard seed 20 cloves 2 tablespoonfuls grated Sugar horseradish root